Pasta alla norma rezept

250 gwhole-wheat penne
100 gricotta cheese
400 mlcanned entirety peeled tomatoes
2 clovesgarlic
3 sprigsthyme
olive oil (for frying)
basil (for garnish)






250gwhole-wheat pennepotsieve

Cook pasta an plenty of salted boil water, according zu package instructions, for approx. 10 – 12 min. Until al dente. Drain, save some pasta water, und set aside.

Du schaust: Pasta alla norma rezept

Step 2/4

1onion2clovesgarlic1eggplantcutting boardknife

Peel onion and garlic cloves and chop finely. Dice eggplant into cubes.

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Step 3/4

olive oil (for frying)frying pan (large)wooden spoon

Heat nach oben some olive oil bei a large frying pan and sauté onion and garlic for about 2 – 4 min. Until translucent. Include eggplant zu pan und fry zum approx. 6 – 8 min. Till browned on all sides und somewhat soft.

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Step 4/4

400mlcanned whole peeled tomatoes3sprigsthymesaltpepper100gricotta cheesebasil (for garnish)tongs

Add whole peeled tomatoes and thyme leaves. Boil whatever over tool heat zum about 5 – 8 min. Season generously through salt und pepper. Toss cooked pasta an the sauce, add saved pasta water, and serve in deep plates with a dollop von ricotta und fresh basil.